Online Dictionary

bouillon Explained

bouillon at CMU American English spelling Of Explained:

['bu:'wılən]

bouillon at English => English (English Etymology) Of Explained:

1656, from Fr. bouillir "to boil," from O.Fr. boillir (see boil). ///

bouillon at English => English (Longman) Of Explained:

n [U and C] [Date: 1600-1700; Language: French; Origin: Old French boillon, from boillir 'to boil']// a clear soup made by boiling meat and vegetables in water//

bouillon at Danish => English Of Explained:

nownintr

bouillon at Danish => English Of Explained:

lBengale

bouillon at Dutch => English Of Explained:

einsarya

bouillon at German => English Of Explained:

bouillon

bouillon at French => English Of Explained:

bouillon

bouillon at English => English (Moby Thesaurus II) Of Explained:

52 Moby Thesaurus words for "bouillon":
beef, beef extract, beef tea, bisque, borscht, bouillabaisse,
broth, bully, bully beef, burgoo, charqui, chicken soup,
chipped beef, chowder, clam chowder, clear soup, consomme,
dried beef, egg drop soup, fish soup, gazpacho, gravy soup,
ground beef, gumbo, hamburger, jerky, julienne, matzo ball soup,
minestrone, misoshiru soup, mock turtle soup, mulligatawny,
oxtail soup, pastrami, pot-au-feu, potage, potage au tomate,
potato soup, pottage, puree, roast beef, salt beef, soup, stock,
suet, thick soup, thin soup, tomato soup, turtle soup,
vegetable soup, vichyssoise, won ton soup

bouillon at Danish => English Of Explained:

traka Oblikov

bouillon at French => English Of Explained:

]nsf
absorptionabsorptions

bouillon at Dutch => English Of Explained:

bouillon [buljɔn]
bouillon

bouillon at English => English (Oxford Advanced Learners) Of Explained:

noun
[U, C] a liquid made by boiling meat or vegetables in water, used for making clear soups or sauces

Bouillon at English => English (Websters 1913) Of Explained:

Bouillon \Bou`illon"\, n. [F., fr. bouillir to boil.]
1. A nutritious liquid food made by boiling beef, or other
meat, in water; a clear soup or broth.

2. (Far.) An excrescence on a horse's frush or frog.

bouillon at English => English (WordNet) Of Explained:

bouillon
n : a clear seasoned broth

bouillon at English (WD) Of Explained:

Inter: also » Bouillon

English

Etymology

First attested 1656, from Inter: etyl » fr Inter: term » bouillon|lang=fr, from the verb Inter: term » bouillir||lang=fr|to boil, from Inter: etyl » fro Inter: term » boillir|lang=fro, from Inter: etyl » la Inter: term » bullire|bullīre|lang=la, present active infinitive of Inter: term » bullio|bulliō|I bubble, boil|lang=la, from Inter: term » bulla||lang=la|bubble.

Noun

Inter: en-noun » s|-
  • A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
    1. An excrescence on a horse's frush or frog.

      Synonyms

      * broth

      Related terms

      * bullion (bulk gold or silver)

      Translations

      Inter: trans-top » a clear seasoned broth

  • Catalan: Inter: t- » ca|brou|m
  • Danish: Inter: t+ » da|bouillon|c
  • Dutch: Inter: t+ » nl|bouillon|m
  • Esperanto: Inter: t- » eo|buljono
  • Faroese: Inter: t- » fo|kjøtsoð|n, Inter: t- » fo|bótarsoð|n, Inter: t- » fo|drekkasúpan|f, Inter: t- » fo|buljong|f
  • French: Inter: t+ » fr|bouillon|m

  • Inter: trans-mi » d
    • German: Inter: t+ » de|Bouillon|f
    • Icelandic: Inter: t+ » is|kjötkraftur|m
    • Norwegian: Inter: t- » no|buljong|m
    • Russian: Inter: t+ » ru|бульон|m
    • Slovak: Inter: t- » sk|bujón|m
    • Spanish: Inter: t+ » es|caldo|m


    Inter: trans-botto » m
    Category: Category:en:Food and drink -

    Dutch

    Pronunciation

    * Inter: audio » Nl-bouillon.ogg|Audio

    Noun

    Inter: nl-noun » n|bouillons|bouillonnetje
  • broth (water in which meat (or other food) has been boiled)

    Synonyms

    * vleesnat {{n}}

    Derived terms

    * bouillonblokje {{n}}

  • French

    Pronunciation

    * Inter: IPA » /bu.jɔ̃/|lang=fr
    • Inter: audio » Fr-bouillon.ogg|Audio

      Noun

      Inter: fr-noun » m


  • broth (water in which food (meat or vegetable etc) has been boiled)
    1. bubble rising from a boiling liquid
    2. gulp of liquid which escapes forcefully
    3. flesh rising on a fold
    4. risen fold of cloth
    5. unsold copies of a publication
    6. simple restaurant, which originally served only bouillon

      Related terms

      * boire le bouillon

  • boire le bouillon d'onze heures
  • bouilloire
  • bouillon-blanc
  • bouillonnement
  • bouillonner
  • bouillotte

    References

    * Inter: R:NPLarouss » e

  • Translation: da » bouillon
    Translation: de » bouillon
    Translation: et » bouillon
    Translation: el » bouillon
    Translation: es » bouillon
    Translation: eo » bouillon
    Translation: fa » bouillon
    Translation: fr » bouillon
    Translation: ko » bouillon
    Translation: io » bouillon
    Translation: it » bouillon
    Translation: li » bouillon
    Translation: mg » bouillon
    Translation: nl » bouillon
    Translation: pl » bouillon
    Translation: ru » bouillon
    Translation: fi » bouillon
    Translation: tl » bouillon
    Translation: vi » bouillon
    Translation: zh » bouillon

    Bouillon at English (WD) Of Explained:

    Inter: also » bouillon

    German

    Inter: wikipedia » lang=de

    Etymology

    From Inter: etyl » fr|de Inter: term » bouillon|lang=fr

    Noun

    Inter: de-noun » f||Bouillons
  • bouillon

    Synonyms

    * klare Brühe

  • Luxembourgish

    Noun

    Inter: lb-noun » m
  • bouillon

  • Category: Category:lb:Soups -
    Translation: da » Bouillon
    Translation: de » Bouillon
    Translation: fr » Bouillon
    Translation: ko » Bouillon
    Translation: io » Bouillon
    Translation: mg » Bouillon
    Translation: nl » Bouillon
    Translation: pl » Bouillon
    Translation: ru » Bouillon