Online Dictionary

chop suey Explained

chop suey at English => English (English Etymology) Of Explained:

1888, Amer.Eng., from Chinese (Cantonese dialect) tsap sui "odds and ends." ///

chop suey at English => English (Longman) Of Explained:

n [U] [Date: 1800-1900; Language: Cantonese; Origin: shap sui 'mixed bits']// a Chinese dish of meat and vegetables, served with rice//

chop suey at English => English (Oxford Advanced Learners) Of Explained:

noun
[U] a Chinese-style dish of small pieces of meat fried with vegetables and served with rice

Chop suey at English => English (Websters 1913) Of Explained:

Chop suey \Chop su"ey\ or sooy \soo"y\ . [Chin. (Cantonese) shap
sui odds and ends, fr. shap for sap to enter the mouth + sui
small bits pounded fine.]
A m['e]lange served in Chinese restaurants to be eaten with
rice, noodles, etc. It consists typically of bean sprouts,
onions, mushrooms, etc., and sliced meats, fried and flavored
with sesame oil. [U. S.]

chop suey at English => English (WordNet) Of Explained:

chop suey
n : meat or fish stir-fried with vegetables (e.g., celery,
onions, peppers or bean sprouts) seasoned with ginger and
garlic and soy sauce; served with rice; created in the
United States and frequently served in Chinese
restaurants there

chop suey at English (WD) Of Explained:

==English==
Inter: wikipedi » a

Etymology

From Inter: etyl » yue Inter: term » 雜碎||mixed and broken|tr=zaap6 seoi3|lang=yue|sc=Hani.

Noun

Inter: en-noun » -
  • Inter: U » S A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
    1. Inter: Canada » and|British Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.

      Translations

      Inter: trans-top » Cantonese dish

  • Chinese:
  • : Cantonese: Inter: tø » yue|雜碎|sc=Hani, Inter: tø » yue|杂碎|tr=zaap6 seoi3|sc=Hani
  • : Mandarin: Inter: t » cmn|雜碎|sc=Hani, Inter: t » cmn|杂碎|tr=zásuì|sc=Hani
  • : Min Nan: Inter: t- » nan|雜碎|tr=cha̍p-chhùi|sc=Hans, Inter: t- » nan|雜碎|tr=cha̍p-chhùi|sc=Hans, Inter: t- » nan|雜累碎|tr=cha̍p-lùi-chhù|sc=Hans, Inter: t- » nan|雜|tr=cha̍p|sc=Hans
  • Dutch: Inter: t- » nl|tjap tjoi
  • French: Inter: t+ » fr|chop suey|m

  • Inter: trans-mi » d
    • German: Inter: t+ » de|Chop Suey
    • Hungarian: Inter: t- » hu|kínai rizseshús
    • Indonesian: Inter: t- » id|cap cai
    • Japanese: Inter: t- » ja|チャプスイ|tr=chapusui
    • Macedonian: Inter: t- » mk|чоп суи|tr=čop súi
    • Russian: Inter: t- » ru|чоп-суэй|m|n|tr=čop-suéj|sc=Cyrl Inter: indeclinabl » e, Inter: t- » ru|китайское рагу|n|tr=kitájskoje ragú|sc=Cyrl


    Inter: trans-botto » m
    Category: Category:en:Foods -
    Translation: et » chop suey
    Translation: fr » chop suey
    Translation: pl » chop suey