Online Dictionary

cream Explained

cream at CMU American English spelling Of Explained:

[kri:m]

cream at English => English (English Etymology) Of Explained:

1332, from O.Fr. cresme, blend of L.L. chrisma "ointment" (from Gk. chrisma "unguent"), and L.L. cramum "cream," perhaps from Gaulish. Replaced O.E. ream. Re-borrowed from Fr. 19c., as creme. Figurative sense of "most excellent element or part" is from 1581. Verb meaning "to beat, thrash, wreck" is 1929, U.S. colloquial. Cream-cheese is from 1583. ///

cream at English => English (Longman) Of Explained:

n [Date: 1300-1400; Language: Old French; Origin: craime, cresme, from Latin cramum]//
1 [U] a thick yellow-white liquid that rises to the top of milk: --fresh cream// --strawberries and cream//
2 [U] a pale yellow-white colour:
3 [U and C] used in the names of foods containing cream or something similar to it: --cream of chicken soup//
4 [U and C] a thick smooth substance that you put on your skin to make it feel soft, treat a medical condition etc: lotion// --sun cream// --face cream//
5 the cream of sth: the best people or things from a group// --the cream of Europe's athletes// --The students at this college are the cream of the crop (=the best of all) .//
cream 2 adj pale yellow-white in colour// --a cream-coloured carpet//
cream 3 v [T]
1 to mix foods together until they become a thick soft mixture: --Cream the butter and sugar together.// --creamed potatoes//
2 AmE informal to hit someone very hard or easily defeat someone in a game, competition etc: --We got creamed 45-6.// cream off [cream sb/sth → off] phr v// to choose the best people or things from a group, especially so that you can use them for your own advantage// --The best students are creamed off by the large companies.//

cream at English => English (The Britannica Concise) Of Explained:

Yellowish part of milk, rich in butterfat, that rises to the surface naturally if milk is allowed to stand. In the dairy industry, cream is separated mechanically. Cream is graded by percentage of fat content. In the U.S., half-and-half, a mixture of milk and cream, contains 10.5-18% butterfat; light cream, commonly served with coffee, contains no less than 18%; and medium and heavy creams (the latter incl. whipped and sour cream) contain about 30% and 36% respectively. See also ice cream.

cream at English => English (Moby Thesaurus II) Of Explained:

274 Moby Thesaurus words for "cream":
abstergent, aerate, alabaster, alabastrine, albescent, albumen,
aristocracy, aureate, auric, balm, balsam, barons, batter, beat,
beat up, beige, blank, blast, bonnyclabber, bowl down,
brilliantine, buff, buff-yellow, bulldoze, butter, buttermilk,
canary, canary-yellow, cathartic, cerate, certified milk, champion,
cheese, choice, chosen, chrism, churn, citron, citron-yellow,
clabber, cleaner, cleaning agent, cleaning solvent, cleanser,
cleansing cream, clobber, clot, coagulate, cold cream, colloid,
colloidize, collyrium, condensed milk, cornstarch, creamy, curd,
curdle, dairy products, defeat utterly, demulcent, dentifrice,
depurant, detergent, diuretic, dough, drub, dun-white, ecru,
egg white, eggshell, elect, elite, embrocation, emetic, emollient,
emulsify, emulsionize, enema, establishment, eye-lotion, eyewash,
face cream, fair, fallow, fat, flaxen, flower, foam, froth, gaum,
gel, gelatin, ghee, gilded, gilt, glair, glaucescent, glaucous,
glop, glue, gluten, gold, gold-colored, golden, goo, gook, goop,
gray-white, gruel, gumbo, gunk, half-and-half, hand lotion,
heavy cream, holystone, incrassate, inspissate, inunction,
inunctum, ivory, ivory-white, jam, jell, jellify, jelly, lambaste,
lanolin, lather, lemon, lemon-yellow, lenitive, lick, light,
light cream, lint-white, loblolly, lopper, lords of creation,
lotion, luteolous, lutescent, mantle, margarine, milk, molasses,
mouthwash, mucilage, mucus, nard, nauseant, nobility, nonesuch,
nonfat dry milk, nonpareil, ocherish, ocherous, ochery, ochreous,
ochroid, ochrous, ochry, off-white, ointment, oleo, oleomargarine,
optimum, or, overbear, overlapping, overwhelm, pale, pap, paragon,
paste, pearl, pearly, pearly-white, pick, pomade, pomatum,
porridge, power elite, power structure, pride, prime, primrose,
primrose-colored, primrose-yellow, prize, pudding, pulp,
pumice stone, puree, purgative, purge, purifier, putty, queen,
quintessence, raw milk, rinse, rob, ruling circles, ruling class,
saffron, saffron-colored, saffron-yellow, sallow, salve,
sand-colored, sandy, schmear, scum, select, semifluid, semiliquid,
shampoo, shellac, shut out, size, skim milk, skunk, smear,
snow under, soap, solvent, soothing syrup, soup, sour cream,
spikenard, spume, starch, steamroller, sticky mess, straw,
straw-colored, sud, suds, superlative, synthetic detergent, syrup,
the best, the best ever, the best people, the brass, the tops,
the very best, thicken, tooth powder, toothpaste, top, top people,
treacle, unction, unguent, unguentum, upper class, upper crust,
wash, whelm, whey, whip, whipping cream, whisk, whitewash, whitish,
whity, whomp, whop, xanthic, xanthous, yellow, yellowish, yogurt

cream at English => English (English Thesaurus) Of Explained:

[N] (Goodness): goodness, excellence, merit, virtue, value, worth, superiority, perfection, masterpiece, prime, flower, cream, elite, pick, nonpareil, creme de la creme .

cream at English => English (Oxford Advanced Learners) Of Explained:

noun, adjective, verb
noun


1 [U] the thick pale yellowish-white FATTY liquid that rises to the top of milk, used in cooking or as a type of sauce to put on fruit, etc:
strawberries and cream * Would you like milk or cream in your coffee? * fresh / whipped cream * (BrE) cream cakes (= containing cream) * (BrE) double / single (= thick / thin cream)
see also BUTTERCREAM, CLOTTED CREAM, ICE CREAM, SALAD CREAM, SOUR CREAM, WHIPPING CREAM

2 [C] (in compounds) a sweet/candy that has a soft substance like cream inside:
a chocolate / peppermint cream

3 [U, C] a soft substance or thick liquid used on your skin to protect it or make it feel soft; a similar substance used for cleaning things:
hand / moisturizing cream * antiseptic cream * a cream cleaner
see also COLD CREAM, FACE CREAM, SHAVING CREAM
4 [U] a pale yellowish-white colour:
Do you have this blouse in cream?
5 the ~ of sth the best people or things in a particular group:
the cream of New York society * the cream of the crop of this season's movies
IDIOMS see CAT
adjective pale yellowish-white in colour:
a cream linen suit
verb [VN]
1 to mix things together into a soft smooth mixture:
Cream the butter and sugar together.
2 (AmE, informal) to completely defeat sb:
We got creamed in the first round.
PHRASAL VERBS
cream sb/sth<->off to take sth away, usually the best people or things or an amount of money, in order to get an advantage for yourself:
The best students were creamed off by the grammar schools.

Cream at English => English (Websters 1913) Of Explained:

Cream \Cream\, v. t. [imp. & p. p. {Creamed} (kr?md); p. pr. &
vb. n. {Creaming}.]
1. To skim, or take off by skimming, as cream.

2. To take off the best or choicest part of.

3. To furnish with, or as with, cream.

Creaming the fragrant cups. --Mrs.
Whitney.

{To cream butter} (Cooking), to rub, stir, or beat, butter
till it is of a light creamy consistency.

Cream \Cream\, v. i.
To form or become covered with cream; to become thick like
cream; to assume the appearance of cream; hence, to grow
stiff or formal; to mantle.

There are a sort of men whose visages Do cream and
mantle like a standing pool. --Shak.

Cream \Cream\ (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema
cream of milk; cf. L. cremor thick juice or broth, perh. akin
to cremare to burn.]
1. The rich, oily, and yellowish part of milk, which, when
the milk stands unagitated, rises, and collects on the
surface. It is the part of milk from which butter is
obtained.

2. The part of any liquor that rises, and collects on the
surface. [R.]

3. A delicacy of several kinds prepared for the table from
cream, etc., or so as to resemble cream.

4. A cosmetic; a creamlike medicinal preparation.

In vain she tries her paste and creams, To smooth
her skin or hide its seams. --Goldsmith.

5. The best or choicest part of a thing; the quintessence;
as, the cream of a jest or story; the cream of a
collection of books or pictures.

Welcome, O flower and cream of knights errant.
--Shelton.

{Bavarian cream}, a preparation of gelatin, cream, sugar, and
eggs, whipped; -- to be eaten cold.

{Cold cream}, an ointment made of white wax, almond oil, rose
water, and borax, and used as a salve for the hands and
lips.

{Cream cheese}, a kind of cheese made from curd from which
the cream has not been taken off, or to which cream has
been added.

{Cream gauge}, an instrument to test milk, being usually a
graduated glass tube in which the milk is placed for the
cream to rise.

{Cream nut}, the Brazil nut.

{Cream of lime}.
(a) A scum of calcium carbonate which forms on a solution
of milk of lime from the carbon dioxide of the air.
(b) A thick creamy emulsion of lime in water.

{Cream of tartar} (Chem.), purified tartar or argol; so
called because of the crust of crystals which forms on the
surface of the liquor in the process of purification by
recrystallization. It is a white crystalline substance,
with a gritty acid taste, and is used very largely as an
ingredient of baking powders; -- called also {potassium
bitartrate}, {acid potassium tartrate}, etc.

cream at English => English (WordNet) Of Explained:

cream
n 1: the best people or things in a group; "the cream of
England's young men were killed in the Great War" [syn:
{pick}]
2: the part of milk containing the butterfat
3: toiletry consisting of any of various substances resembling
cream that have a soothing and moisturizing effect when
applied to the skin [syn: {ointment}, {emollient}]

cream
v 1: make creamy by beating; "Cream the butter"
2: put on cream, as on one's face or body; "She creams her face
every night"
3: remove from the surface; "skim cream from the surface of
milk" [syn: {skim}, {skim off}, {cream off}]
4: add cream to one's coffee, for example

cream at English (WD) Of Explained:

Inter: also » créam

English

Inter: wikipedi » a

Alternative forms

* creme Inter: qualifier » 14th- century onwards
  • creyme Inter: qualifier » 14th-15th centuries

    Etymology

    Inter: etyl » enm creime, creme, from Inter: etyl » xno creme, cresme (compare Inter: etyl » fr|- Inter: term » crème|lang=fr), blend of Inter: etyl » LL. Inter: term » chrisma|lang=en 'ointment' (from Inter: etyl » grc Inter: term » χρῖσμα|tr=chrisma|lang=grc 'unguent'), and Inter: etyl » LL. Inter: term » cramum|crāmum|lang=la 'skim', from Inter: etyl » cel-gau *crama (compare Inter: etyl » cy|- Inter: term » cramen|lang=cy 'scab, skin', Inter: etyl » br|- crammen), from Inter: etyl » ine-pro|en Inter: recons » (s)krama-|lang=ine-pro (compare Inter: etyl » mga|- screm 'surface, skin', Dutch schram 'abrasion', Inter: etyl » lt|- kramas 'scurf'). Replaced Inter: etyl » ang|- Inter: term » ream|lang=en.

  • Figurative sense of "most excellent element or part" appears from 1581. Verb meaning "to beat, thrash, wreck" is 1929, U.S. colloquial. The U.S. standard of identity is from 21 CFR 131.3(a).

    Pronunciation

    * Inter: IPA » /kɹiːm/
    • Inter: audio » en-us-cream.ogg|Audio (US)
    • Inter: rhymes » iːm

      Noun

      Inter: en-nou » n


  • The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.
    1. : Take 100 ml of cream and 50 grams of sugar …
    2. Inter: standard of identity » US The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.
    3. Inter: standard of identity » UK The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).
    4. A yellowish white colour; the colour of cream.
    5. : Inter: color panel » FFFDD0
    6. Inter: informa » l Frosting, custard, creamer{{,}} or another substance similar to the oily part of milk or to whipped cream.
    7. 2004, Joey Green, Joey Greens Incredible Country Store'', Category: w - :Rodale Inc.|Rodale, ISBN 1579548482, page 267:
    8. : Originally the cream filling in Oreo cookies was made with pork lard.
    9. Inter: figurativel » y The best part of something.
    10. : The cream of the crop.
    11. Inter: medicin » e A viscous aqueous oil/fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment)
    12. : You look really sunburnt; you should apply some cream.
    13. Inter: vulgar » slang Semen.
    14. 2001, Darwin Porter, Hollywood’s Silent Closet: The Lusty Saga of America’s First Star F*#%er!!Inter: SI » C (novel),[http://books.google.co.uk/books?id=03EnBNNsR88C ] Blood Moon Productions, Ltd., ISBN 0-9668030-2-7, page 155,
    15. : He rode me for ten—or was it fifteen?—minutes before one final fuckthrust that filled me completely with his cream.
    16. 2003, Dominique Adair, “Two Days, Three Nights” in Tied with a Bow,[http://books.google.com/books?id=UwSA6Ay3doMC ] Ellora’s Cave Publishing, ISBN 1843607433, page 74,
    17. : He tucked his cock into his pants before rubbing his cream into her breasts in slow, teasing strokes.
    18. 2004, Art Wiederhold, Wild Flowers,[http://books.google.co.uk/books?id=B4SNvC2_AZcC ] iUniverse, ISBN 0595317898, page 158,
    19. : When he did come, he spurted his cream all over the front of Rosalee’s T-shirt and neck.
    20. Inter: obsolet » e The chrism or consecrated oil used in anointing ceremonies.
    21. 1485, Sir Thomas Malory, Le MOrte Darthur, Book V:
    22. : there shall never harlot have happe, by the helpe of Oure Lord, to kylle a crowned Kynge that with Creyme is anoynted.

      Translations

      Inter: trans-top » oily part of milk

  • Albanian: Inter: t+ » sq|ajkë|f, Inter: t- » sq|kajmak|m
  • Arabic: Inter: t- » ar|قشدة|alt=قِشْدة|f|tr=qíšda|sc=Arab, Inter: t- » ar|قشطة|alt=قِشْطة|f|tr=qíšTa|sc=Arab
  • : Egyptian Arabic: Inter: tø » arz|قشطة|f|tr=qíshTa|sc=Arab
  • : Moroccan Arabic: Inter: tø » ary|فرارة|f|tr=frara|sc=Arab
  • Armenian: Inter: t+ » hy|սեր|tr=ser|sc=Armn
  • Azeri: Inter: t+ » az|qaymaq
  • Bulgarian: Inter: t- » bg|каймак|m, Inter: t+ » bg|сметана|f
  • Catalan: Inter: t- » ca|nata|f
  • Chinese:
  • : Mandarin: Inter: t » cmn|奶油|tr=nǎiyóu|sc=Hani, Inter: t » cmn|乳脂|tr=rǔzhī|sc=Hani
  • Czech: Inter: t+ » cs|smetana|f
  • Danish: Inter: t+ » da|fløde|c
  • Dutch: Inter: t+ » nl|room|m
  • Esperanto: Inter: t- » eo|kremo
  • Estonian: Inter: t+ » et|koor
  • Faroese: Inter: t- » fo|rómi|m
  • Finnish: Inter: t+ » fi|kerma
  • French: Inter: t+ » fr|crème|f
  • Georgian: Inter: t- » ka|ნაღები|tr=naḡebi|sc=Geor
  • German: Inter: t+ » de|Sahne|f, Inter: t+ » de|Obers|n Inter: qualifier » Austria, Inter: t+ » de|Rahm|m
  • Greek: Inter: t- » el|κρέμα γάλακτος|f|tr=kréma gálaktos|sc=Grek
  • Hebrew: Inter: t+ » he|שמנת|f|tr=shaménet
  • Hungarian: Inter: t+ » hu|tejszín
  • Icelandic: Inter: t+ » is|rjómi|m
  • Ido: Inter: t+ » io|kremo
  • Inter: ttbc » id: Inter: t+ » id|kepala susu
  • Irish: Inter: t- » ga|uachtar|m
  • Italian: Inter: t+ » it|panna|f
  • Japanese: Inter: t- » ja|クリーム|tr=kurīmu|sc=Jpan
  • Jèrriais: Inter: tø » roa-jer|crème|f
  • Korean: Inter: t+ » ko|크림|tr=keurim|sc=Hang
  • Latgalian: Inter: tø » ltg|kriejums, Inter: tø » ltg|kraiškys
  • Latvian: Inter: t+ » lv|krējums

  • Inter: trans-mi » d
    • Lithuanian: Inter: t- » lt|grietinė
    • Luxembourgish: Inter: t- » lb|Rahm
    • Malay: Inter: t- » ms|krim
    • Mongolian: Inter: t- » mn|цөцгий|tr=tsötsgii|sc=Cyrl
    • Northern Sami: Inter: tø » se|lákca
    • Norwegian: Inter: t- » no|fløte
    • Old English: Inter: t- » ang|ream|m|alt=rēam
    • Persian: Inter: t+ » fa|سرشیر|tr=saršir|sc=fa-Arab
    • Polish: Inter: t+ » pl|śmietana|f
    • Portuguese: Inter: t+ » pt|creme|m, Inter: t+ » pt|nata|f
    • Romanian: Inter: t- » ro|smântână|f
    • Russian: Inter: t+ » ru|сливки|f|p|tr=slívki, Inter: t+ » ru|сметана|f|tr=smetána Inter: qualifier » sour cream
    • Scots: Inter: tø » sco|ream
    • Scottish Gaelic: Inter: t- » gd|uachdar|m
    • Serbo-Croatian: Inter: t- » sh|smetana|f, Inter: t- » sh|skorup|m, Inter: t- » sh|kajmak|m, Inter: t- » sh|vrhnje|m
    • Shona: Inter: t- » sn|ruwomba
    • Slovak: Inter: t- » sk|smotana|f
    • Slovene: Inter: t+ » sl|smetana|f
    • Somali: Inter: t- » so|labeen
    • Spanish: Inter: t+ » es|nata|f, Inter: t+ » es|crema|f
    • Swedish: Inter: t+ » sv|grädde|c
    • Inter: ttbc » te: Inter: t+ » te|మీగడ|tr=meegaDa|sc=Telu (1)
    • Tongan: Inter: t- » to|kilimi
    • Tswana: Inter: t- » tn|lobebe
    • Turkish: Inter: t+ » tr|kaymak
    • Ukrainian: Inter: t- » uk|сметана|f|tr=smetána, Inter: t- » uk|вершки|m|p|tr=veršký, Inter: t- » uk|крем|m|tr=krem
    • Uzbek: Inter: t+ » uz|krem
    • Volapük: Inter: t+ » vo|krem, Inter: qualifier » older term Inter: t- » vo|miligapin
    • Walloon: Inter: t+ » wa|crinme|f
    • Waray-Waray: Inter: tø » war|krema
    • Welsh: Inter: t+ » cy|hufen|m
    • Zulu: Inter: t- » zu|ulaza


    Inter: trans-botto » m
    Inter: trans-top » colour
    • Bulgarian: Inter: t- » bg|кремав
    • Chinese:
    • : Mandarin: Inter: t » cmn|乳白色|tr=rǔbáisè|sc=Hani, Inter: t » cmn|奶油色|tr=nǎiyóusè|sc=Hani
    • Czech: Inter: t- » cs|krémová
    • Danish: Inter: t- » da|cremefarve|c
    • Dutch: Inter: t+ » nl|crème|f
    • Finnish: Inter: t- » fi|kermankeltainen
    • German: Inter: t+ » de|Creme|f
    • Greek: Inter: t+ » el|κρεμ|n|tr=krem
    • Hebrew: Inter: t+ » he|קרם|m|tr=krem


    Inter: trans-mi » d
  • Italian: Inter: t- » it|crema|m
  • Japanese: Inter: t- » ja|クリーム色|tr=kurīmu-iro|sc=Jpan
  • Norwegian: Inter: t- » no|kremfarge
  • Portuguese: Inter: t+ » pt|creme|m
  • Russian: Inter: t+ » ru|кремовый|tr=krémovyj (adj.), Inter: t- » ru|кремовый цвет|m|tr=krémovyj cvet|sc=Cyrl
  • Spanish: Inter: t+ » es|crema|f
  • Turkish: Inter: t+ » tr|krem rengi, Inter: t+ » tr|krem
  • Ukrainian: Inter: t+ » uk|кремовий|m|tr=kremóvyj, Inter: t- » uk|кремовий кольор|m|tr=kremóvyj kól’or
  • Walloon: Inter: t- » wa|blanc crinme|m

  • Inter: trans-botto » m
    Inter: trans-top » the best part
    • Armenian: Inter: t- » hy|սերուցք|tr=seruc'k'|sc=Armn
    • Bulgarian: Inter: t- » bg|каймак|m|tr=kaymàk|sc=Cyrl
    • Czech: Inter: t- » cs|smetánka|f
    • Danish: Inter: t- » da|creme|c
    • Dutch: Inter: t- » nl|crème de la crème
    • Finnish: Inter: t+ » fi|kerma
    • French: Inter: t+ » fr|crème de la crème, Inter: t+ » fr|fleur|m
    • German: Inter: t+ » de|Creme|f, Inter: t+ » de|Kreme|f
    • Hebrew: Inter: t+ » he|קצפת|f|tr=katzéfet
    • Icelandic: Inter: t+ » is|rjómi|m


    Inter: trans-mi » d
  • Italian: Inter: t- » it|crema|f
  • Norwegian: Inter: t+ » no|krem|m
  • Polish: Inter: t+ » pl|śmietanka|f
  • Portuguese: Inter: t+ » pt|creme|m, Inter: t+ » pt|nata|f
  • Russian: Inter: t+ » ru|сливки|f|p|tr=slívki
  • Slovene: Inter: t+ » sl|smetana|f
  • Spanish: Inter: t- » es|la flor y la crema|f, Inter: t+ » es|crema|alt=la crema|f
  • Swedish: Inter: t+ » sv|grädda|c
  • Turkish: Inter: t+ » tr|kaymak
  • Ukrainian: Inter: t- » uk|сметана|f|tr=smetána, Inter: t- » uk|вершки|m|p|tr=veršký

  • Inter: trans-botto » m
    Inter: trans-top » product to apply to the skin
    • Arabic: Inter: t- » ar|كريم|m|tr=krīm|sc=Arab
    • Armenian: Inter: t- » hy|կրեմ|tr=krem|sc=Armn
    • Bulgarian: Inter: t+ » bg|крем|m, Inter: t+ » bg|мазило|n|tr=mazìlo|sc=Cyrl, Inter: t+ » bg|мехлем|m|tr=mehlèm|sc=Cyrl
    • Chinese:
    • : Mandarin: Inter: t » cmn|面霜|tr=miànshuāng|sc=Hani
    • Czech: Inter: t+ » cs|krém|m
    • Danish: Inter: t- » da|creme|c
    • Dutch: Inter: t+ » nl|crème|f, Inter: t+ » nl|zalf|f
    • Finnish: Inter: t- » fi|voide
    • French: Inter: t+ » fr|crème|f, Inter: t+ » fr|onguent
    • Georgian: Inter: t- » ka|კრემი|tr=kremi|sc=Geor
    • German: Inter: t+ » de|Creme|f, Inter: t+ » de|Kreme|f
    • Greek: Inter: t+ » el|κρέμα|tr=kréma
    • Hebrew: Inter: t+ » he|קרם|m|tr=krem
    • Hungarian: Inter: t+ » hu|krém
    • Icelandic: Inter: t+ » is|krem|n
    • Italian: Inter: t- » it|crema|f
    • Japanese: Inter: t- » ja|クリーム|tr=kurīmu|sc=Jpan


    Inter: trans-mi » d
  • Jèrriais: Inter: tø » roa-jer|crème|f
  • Korean: Inter: t+ » ko|크림|tr=keurim|sc=Kore
  • Norwegian: Inter: t+ » no|krem
  • Persian: Inter: t+ » fa|کرم|tr=kerem|sc=fa-Arab
  • Polish: Inter: t+ » pl|krem|m
  • Portuguese: Inter: t+ » pt|creme|m
  • Russian: Inter: t+ » ru|крем|f|p|tr=krem, Inter: t+ » ru|мазь|f|tr=maz’|sc=Cyrl Inter: qualifier » ointment
  • Scots: Inter: tø » sco|ream
  • Scottish Gaelic: Inter: t- » gd|cè|m
  • Slovene: Inter: t+ » sl|krema|f
  • Spanish: Inter: t+ » es|crema|f
  • Swedish: Inter: t+ » sv|kräm|c, Inter: t- » sv|hudkräm|c
  • Turkish: Inter: t+ » tr|krem
  • Ukrainian: Inter: t- » uk|мазь|f|tr=maz’, Inter: t- » uk|масть|f|tr=mast’, Inter: t- » uk|крем|m|tr=krem, Inter: t- » uk|мастило|n|tr=mastýlo, Inter: t- » uk|помада|f|tr=pomáda
  • Walloon: Inter: t+ » wa|crinme|f
  • Welsh: Inter: t- » cy|eli|m

  • Inter: trans-botto » m
    Inter: trans-top » vulgar slang
    • Bulgarian: Inter: t+ » bg|сперма|f
    • Italian: Inter: t- » it|sbobba|f


    Inter: trans-mi » d
  • Russian: Inter: qualifier » vulgar Inter: t+ » ru|молофья|f|tr=molofʹjá|sc=Cyrl
  • Turkish: Inter: t+ » tr|döl

  • Inter: trans-botto » m
    Inter: checktrans-to » p
    • Inter: ttbc » eo: Inter: qualifier » 2 Inter: t- » eo|kremkoloro, Inter: qualifier » 4 Inter: t- » eo|ungvento
    • Inter: ttbc » fr: Inter: qualifier » 2,3,4 Inter: t+ » fr|crème|f, Inter: qualifier » 3 Inter: t+ » fr|gratin
    • Inter: ttbc » gl: Inter: t+ » gl|crema|f
    • Inter: ttbc » id: Inter: qualifier » 4 Inter: t- » id|cream
    • Inter: ttbc » ia: Inter: t- » ia|crema


    Inter: trans-mi » d
  • Inter: ttbc » ko: Inter: t- » ko|크리임|tr=keuriim|sc=Kore
  • Inter: ttbc » fa: Inter: t+ » fa|کرم|tr=kerem|sc=fa-Arab (2,4)
  • Inter: ttbc » ro: Inter: qualifier » 2 Inter: t- » ro|crem, Inter: qualifier » 3,4 Inter: t- » ro|cremă
  • Inter: ttbc » es: Inter: t+ » es|pasta|f
  • Inter: ttbc » tr: Inter: qualifier » 2?,4 Inter: t+ » tr|krem
  • Inter: ttbc » vo: Inter: t+ » vo|krem

  • Inter: trans-botto » m

    Adjective

    Inter: en-adj » -
  • Cream-coloured; having a yellowish white colour.

    Translations

    Inter: trans-top » colour
    • Bulgarian: Inter: t- » bg|кремав
    • Chinese: Inter: t » cmn|奶油变色|tr=nǎiyóu biànsè|sc=Hani
    • Czech: Inter: t+ » cs|krémový
    • Danish: Inter: t- » da|cremefarvet
    • Dutch: Inter: t- » nl|crèmekleurig, Inter: t+ » nl|crème
    • Esperanto: Inter: t- » eo|kremkolora, Inter: t- » eo|krema
    • Finnish: Inter: t- » fi|kermankeltainen
    • French: Inter: t+ » fr|crème
    • Galician: Inter: t+ » gl|crema
    • Icelandic: Inter: t- » is|kremaður
    • Interlingua: Inter: t- » ia|crema


    Inter: trans-mi » d
  • Inter: ttbc » ja: Inter: t- » ja|クリーム色の|tr=kurīmuiro no|sc=Jpan
  • Norwegian: Inter: t- » no|fløte farget
  • Persian: Inter: t+ » fa|کرم|tr=kerem|sc=fa-Arab
  • Polish: Inter: t+ » pl|kremowy|m
  • Portuguese: Inter: t+ » pt|creme, Inter: t- » pt|de cor creme
  • Russian: Inter: t+ » ru|кремовый|tr=kr'émovyj
  • Spanish: Inter: t-SOP » es|de color crema
  • Ukrainian: Inter: t- » uk|сметанковий|m|tr=smetankóvyj, Inter: t- » uk|сметанкового кольору|tr=smetankóvoho kol’óru, Inter: t+ » uk|кремовий|m|tr=kremóvyj, Inter: t- » uk|кремового кольору|tr=kremóvoho kol’óru
  • Volapük: Inter: t+ » vo|kremik

  • Inter: trans-botto » m

    Verb

    Inter: en-ver » b
  • To puree, to blend with a liquifying process.
    1. : Cream the vegetables with the olive oil, flour, salt and water mixture.
    2. To turn into a yellowish white colour; to give something the color of cream.
    3. Inter: slan » g To obliterate, to defeat decisively.
    4. : We creamed the opposing team!
    5. Inter: vulgar » slang To ejaculate Inter: qualifier » used of either gender.

      Translations

      Inter: trans-top » to cream vegetables

  • Danish: Inter: t- » da|purere, Inter: t- » da|røre til Inter: t- » da|creme
  • Finnish: Inter: t- » fi|soseuttaa

  • Inter: trans-mi » d
    • German: Inter: t- » de|cremen, Inter: t+ » de|schlagen
    • Spanish: Inter: t-SOP » es|mezclar con crema


    Inter: trans-botto » m
    Inter: trans-top » to turn yellowish white
    • Finnish: Inter: t+ » fi|kalveta


    Inter: trans-mi » d
    Inter: trans-botto » m
    Inter: trans-top » to obliterate, to win over someone else quite decisively
    • German: jemanden eins Inter: t+ » de|überziehen
    • Icelandic: Inter: t- » is|rústa, Inter: t+ » is|bursta


    Inter: trans-mi » d
  • Spanish: Inter: t-SOP » es|hacer polvo, Inter: t-SOP » es|hacer papilla

  • Inter: trans-botto » m

    Derived terms

    Inter: rel-top3 » Terms derived from the noun or verb cream
    • barrier cream
    • Boston cream pie
    • ceramware
    • Chantilly cream
    • clotted cream
    • cold cream
    • cream bun
    • cream cake
    • cream cheese
    • cream cracker
    • cream horn
    • cream in one's jeans
    • cream of tartar


    Inter: rel-mid » 3
  • cream of the crop
  • cream puff
  • cream sauce
  • cream sherry
  • cream soda
  • cream tea
  • creamcups
  • creamer
  • cream-laid
  • creamy
  • Devonshire chream
  • double cream
  • egg cream

  • Inter: rel-mid » 3
    • glacier cream
    • heavy cream
    • ice cream
    • light cream
    • salad cream
    • shaving cream
    • sour cream
    • sun cream
    • suntan cream
    • vanishing cream
    • whipping cream


    Inter: rel-botto » m

    Related terms

    Inter: top » 3
  • crème brûlée
  • crème caramel
  • crème de cacao
  • crème de la crème

  • Inter: mid » 3
    • crème de menthe
    • crème fraîche
    • espresso crème


    Inter: mid » 3
  • ramekin
  • ras malai
  • vichyssoise

  • Inter: botto » m

    See also

    * Category: Appendix:Colors -

    Anagrams

    * crame
    • crema
    • macer


    Category: Category:en:Coffee -
    Category: Category:en:Whites -

    Romanian

    Pronunciation

    * Inter: IPA » kreˈam|lang=ro

    Verb

    cream
  • Inter: ro-form-verb » 1s|impf|crea
    1. Inter: ro-form-verb » 1p|impf|crea


    Category: ang:cream -
    Translation: ar » cream
    Category: ast:cream -
    Translation: cs » cream
    Translation: cy » cream
    Translation: et » cream
    Translation: el » cream
    Translation: es » cream
    Translation: eo » cream
    Translation: fa » cream
    Translation: fr » cream
    Translation: ko » cream
    Translation: io » cream
    Translation: it » cream
    Translation: kn » cream
    Translation: ku » cream
    Translation: lo » cream
    Translation: hu » cream
    Translation: mg » cream
    Translation: ml » cream
    Translation: my » cream
    Translation: nl » cream
    Translation: ja » cream
    Translation: no » cream
    Translation: pl » cream
    Translation: ru » cream
    Category: simple:cream -
    Translation: fi » cream
    Translation: sv » cream
    Translation: ta » cream
    Translation: te » cream
    Translation: tr » cream
    Translation: vi » cream
    Translation: zh » cream

  • creăm at English (WD) Of Explained:

    Inter: also » cream

    Romanian

    Pronunciation

    * Inter: IPA » kreˈəm|lang=ro

    Verb

    creăm
  • Inter: ro-form-verb » 1p|pres|crea
  • Inter: ro-form-verb » 1p|sub|crea
  • créam at English (WD) Of Explained:

    Inter: also » cream

    Irish

    Verb

    Inter: ga-verb » pres=créamann|fut=créamfaidh|vn=créamadh|pp=créamtha|sort=cream
  • to cremate

    Conjugation

    Inter: ga-conj-1a » c|réa|m|broad

    Mutation

    Inter: ga mut cons » c|réam

  • Category: Category:ga - :Burial|cream